Exploring the technique and tradition of food and wine through storytelling


Crab Cakes and Chenin Blanc

Half pound Lump Crab Meat 1/4 cup mayonaise 1 egg ~ 2 teaspoons Dijon Mustard ~2 teaspoons of worcestershire sauce Splash of hot sauce 10 saltine crackers old bay, salt

Banana Pudding

My friend Wes made banana pudding. I documented it. 3 ripe bananas, sliced into 1/4-inch rounds freshly squeezed lemon juice to prevent browning of bananas 1/2 cup granulated sugar for