Exploring the technique and tradition of food and wine through storytelling


Custard Eggs

There was one year that I worked breakfast shift at a busy, upscale restaurant attached to a hotel. I worked sauté, which was responsible for cooking all the eggs throughout

Kheema Pav Cornbread Slider

This is a multistep cooking project perfect for a rainy day. There are some time consuming steps in this one. The recipe uses a ginger garlic paste that you must