Exploring the technique and tradition of food and wine through storytelling


Why the Anchovy?

Pizza with anchovies was to me just a childhood joke. I had never truly considered trying the salt preserved fish on a pizza, until a couple days ago. My grocery

Marisal Sea Salt

Marisal (marisalproducts.com) A beautiful, traditionally harvested sea salt coming from a 96-year-old co-op in Colima, Mexico. The label on the bag of salt reads “Our salt is hand harvested with