Food and Wine
A Quick Look at Cuisine in Northern Italy
We flew into Venice. We walked around reading streets names in faded paint on the side of buildings. Once we finally found our hotel, we went out to get some
Crab Cakes and Chenin Blanc
Half pound Lump Crab Meat 1/4 cup mayonaise 1 egg ~ 2 teaspoons Dijon Mustard ~2 teaspoons of worcestershire sauce Splash of hot sauce 10 saltine crackers old bay, salt
Ribs and Rosé… all day
Usually I go for Zinfandel when I am doing anything BBQ. Rosé works as well, and it goes down easier on a hot summer day. The fruit forward flavor pairs
Signs of a successful food and wine pairing
All too often we drink wine that does not pair with the food we are eating. One element may be overpowering the other, or there may be an adverse interaction